Bar
- Serve fast and accurately through high-volume après and event service
- Cocktails, mixed drinks, beer and wine to a consistent standard
- Keep the bar stocked, clean and presentable all service
- Handle cash and card on the POS, set up and pack down each shift
- Bar Manager: own the drinks menu, roster and brief the team, run stock, ordering and cost of goods
Bartender and Bar Manager both sit here — tick the management box on the form if you have run a bar.
